Cafés & pop-ups
Open the side and you are trading
A container café solves two problems at once: it is a distinctive space people actually want to walk up to, and it locks down to a secure steel box the moment you close. No pack-down, no marquee, no overnight security worry.
We build them with full-length side openings, a servery bench, plumbing, three-phase power for coffee gear, and a fit-out finished in your brand. Then it goes wherever the customers are.
6–12 m
Servery frontage
20/40ft
Common sizes
Secure
Locks down flat
Yes
Fully relocatable
Typical spec
What goes into a café build
Hospitality-grade fit-out, finished in your brand.
Side opening
Full-length doors that open into a servery and act as a canopy over the queue.
Coffee & kitchen
Three-phase power, water and waste for machines, grinders and prep gear.
Plumbing
Hand basin, sink and hot water to meet food-handling requirements.
Servery & joinery
Stainless or timber benches, shelving, display and under-bench storage.
Lighting
Interior task lighting plus festoon or spot lighting over the serving area.
Branding
Painted and wrapped in your identity, inside and out.
FAQ
Container cafés, answered
We build to hospitality standards with the surfaces, hand washing and services that food premises require. Final verification comes from your council under your food control plan, and we will supply what you need for that.
A commercial espresso machine and grinder usually needs three-phase. We wire the unit accordingly, and it can run from a mains connection or a suitably sized generator at events.
Yes, that is the main attraction. It travels on a standard truck like any container, so you can follow markets, festivals and seasonal trade.
Typically six to ten weeks depending on the fit-out and how much joinery and branding is involved. Talk to us early if you are working to a season or an event date.
Other things we build
Launching a pop-up?
Tell us what you are serving and where you will trade, and we will design the build around it.






